9780696238314
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Gerry Garvin
Format Hardcover
Dimensions 7.40 (w) x 9.30 (h) x 0.70 (d)
Pages 224
Publisher Wiley, John & Sons, Incorporated
Publication Date October 2008
ISBN 9780696238314
Book ISBN 10 0696238314
About Book

G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb).

• Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter.

• Beautiful color photos showcase Garvin's fabulous food and lifestyle.