New Orleans: A Creole Cookbook
Natalie V. Scott
Genre
Cookbooks, Food & Wine
Format
Paperback
Dimensions
8.26 (w) x 7.72 (h) x 0.32 (d)
Pages
116
Publisher
Pelican Publishing Company, Incorporated
Publication Date
January 1976
ISBN
9780882890791
Book ISBN 10
0882890794
About Book
Hundreds of recipes include the house specialties from Antoine’s, Arnaud’s, Galatoire’s, Brennan’s, Dunbar’s, and the Pontchartrain Hotel.
