Bayou Cookbook: Creole Cooking from the Plantation Country and New Orleans
Thomas Holmes
Genre
Cookbooks, Food & Wine
Format
Other Format
Dimensions
5.90 (w) x 7.70 (h) x 0.40 (d)
Pages
192
Publisher
Pelican Publishing Company, Incorporated
Publication Date
January 1983
ISBN
9780882894171
Book ISBN 10
088289417X
About Book
This charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.
