9780882896618
Home | Books | Dooky Chase Cookbook
Dooky Chase Cookbook share button
Leah Chase
Genre Cookbooks, Food & Wine
Format Hardcover
Dimensions 6.30 (w) x 9.24 (h) x 0.90 (d)
Pages 224
Publisher Pelican Publishing Company, Incorporated
Publication Date April 1990
ISBN 9780882896618
Book ISBN 10 088289661X
About Book
Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
Reviews

Library Journal

The Dooky Chase Restaurant is a New Orleans landmark, famous for Chase's down-home Creole cooking. She offers her favorite recipes here, from Crab Soup and Crawfish Etouffee to Squirrel Pie and Stewed Snapper Turtle, and includes lively reminiscences of her childhood and restaurant experiences. Many of the recipes, however, are available in other regional cookbooks; for larger and area collections.
Recommended Books View All Books
And Still I Cook

And Still I Cook

Leah Chase
Down Home Healthy: Family Recipes of Black American Chefs

Down Home Healthy: Family Recipes of Black American Chefs

Leah Chase
And Still I Cook

And Still I Cook

Leah Chase