Lafcadio Hearn's Creole Cookbook: with the Addition of Drawings and Writings by Lafcadio Hearn during his Sojourn in New Orleans from 1877 to 1887 (La Cuisine Creole)
Lafcadio Hearn
Genre
Cookbooks, Food & Wine
Format
Hardcover
Pages
288
Publisher
Pelican Publishing Company, Incorporated
Publication Date
September 1990
ISBN
9780882897882
Book ISBN 10
0882897888
About Book
First published in 1885, this was the first Creole cookbook ever printed—a rare collection of recipes from leading New Orleans chefs of the day, as well as from Creole housewives.
First published in New York by W.H. Coleman in 1885 under the title "La Cuisine Creole".
