Format
Hardcover
Dimensions
6.30 (w) x 9.29 (h) x 0.98 (d)
Pages
264
Publisher
Pelican Publishing Company, Incorporated
Publication Date
May 1990
ISBN
9780882898056
Book ISBN 10
0882898051
About Book
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat’s ingredients for la bouche CrÈole (the Creole mouth). Interwoven with the recipes are the author’s recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).