After twenty years of amazing success with their first cookbook, the Bayou Civic Club travels "back down the Bayou" to Cajun Louisiana with more recipes for dishes that their world-famous cooks prepare every day. Once again they offer sketches – in word and art – of life in their South Louisiana corner of the world. Again you will be able to savor the taste of seafood gumbo, corn soup, crab cakes, cornbread and bread pudding. Once again you can enjoy samples of the foods that compliment the Cajun way of life, enjoy more stories and pictures of their romantic history, and travel with them Down the Bayou...and Back Again.