From the Publisher
"Bourdain cooks as a writer." —New York Times"Bourdain is a great observer, and his profane dialogue should come with a warning: This plate is hot." —People
"The chef wields his pen with the same murderously winning flair as he does his knives." —Kirkus Reviews
"Delicate culinary conversation, flavored with streetwise bravado." —New York Daily News
"The perfect thriller-or a delicious soup du jour." —Rocky Mountain News