9781589803053
Home | Books | 100 Greatest Cajun Recipes
100 Greatest Cajun Recipes share button
Jude W. Theriot
Genre Cookbooks, Food & Wine
Format Paperback
Dimensions 6.00 (w) x 8.90 (h) x 0.70 (d)
Pages 224
Publisher Pelican Publishing Company, Incorporated
Publication Date March 2006
ISBN 9781589803053
Book ISBN 10 1589803051
About Book
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken étouffée, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
Reviews

Library Journal

Theriot is the author of half a dozen other cookbooks on Cajun food, and he had difficulty, he says, narrowing his choice of recipes down to 100. But here are those he considers "the heart of Cajun cooking," from Crawfish Boulettes and Shrimp Etouf e to Chicken Jambalaya and Dirty Rice. Some are familiar, and others will be unknown to most readers-such as Chaudin, a traditional dish of a spicy meat filling cooked in a pork stomach. Recipe notes provide context and offer helpful tips and suggestions, and there's a separate chapter on the history of the Cajun people. For most collections. Copyright 2006 Reed Business Information.
Recommended Books View All Books
Cajun Quick

Cajun Quick

Jude W. Theriot
La meilleure de la Louisiane

La meilleure de la Louisiane

Jude W. Theriot
La Cuisine Cajun

La Cuisine Cajun

Jude W. Theriot
LA Cuisine Cajun

LA Cuisine Cajun

Jude W. Theriot