B. Smith's Entertaining and Cooking for Friends
The Tea Cake Roundup
African-American Child's Heritage Cookbook
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks Series)
Building Houses out of Chicken Legs: Black Women, Food, and Power
Louisiana Gumbo Cookbook
Southern Homecoming Traditions: Recipes and Remembrances
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Hog and Hominy: Soul Food from Africa to America
Eating Soulfully and Healthfully with Diabetes: Includes Exchange List and Carbohydrate Counts for Traditional Foods from the American South and Caribbean
Harlem Really Cooks: The Nouvelle Soul Food of Harlem
Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos: Favorite Recipes from the Wooden Spoon Kitchen
Taste of Freedom: A Cookbook with Recipes and Remembrances from the Hampton Institute
Aunt Caroline's Dixieland Recipes
Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
Not Just for the Money: An Economic Theory of Personal Motivation
Down Home Southern Cooking